In summer, northerners eat roast duck and duck soup.
Duck meat is fresh and tender, and the entrance is smooth. The weather turned cold before and after the summer heat, and the temperature difference between day and night was large, but the overall temperature was low. At this time, the traditional food eaten most in the north is roast duck or a pot of old duck soup, and the soup is eaten in a big bowl. In the northeast, there is an old saying that "eating ducks in the heat makes everyone sick", which means it is very beautiful. Imagine such a picture, a family sitting around a steaming pot of old duck soup, enjoying delicious food together, Lala is always at home. And eating duck meat with duck soup is very delicious.
Northerners eat jiaozi in summer.
Jiaozi is a kind of food that many people like. It is also suitable for wrapping jiaozi in midsummer. There are all kinds of fillings in Northeast China, such as pork and sauerkraut, leek and egg, leek and shrimp, celery and pork. In Northeast China, it can be said that the potential of jiaozi cuisine has been brought into full play, with large appetite, thin skin and many fillings. Of course, the most classic is jiaozi stuffed with sauerkraut in Northeast China, which is a special food in Northeast China, such as holidays or family reunion, or solar terms. Jiaozi stuffed with leeks and eggs is also very good.
In summer, northerners eat tremella.
Tremella, especially good for the skin. The native products in the north, especially in the northeast, are very famous. At this time of summer, people here eat tremella the most. They boil sugar water with rock sugar and tremella or make a rock sugar tremella soup. Of course I don't know how to eat this, but I can also dip it in mustard soy sauce. The taste goes straight into my mind, fresh and sweet. Tremella can also be cool and delicious.