The various method steps of jiaozi are as follows:
1, lace jiaozi: Fold the dumpling wrapper in half, put the stuffing made by Zhu Caijie in the dumpling wrapper, and then pinch it in half. Pinch the edge of the dumpling skin as thin as possible, and then fold the edge of the dumpling skin with lace. Squeeze out a row of pleats, first squeeze out a pleat, then push one pleat forward next to another until the last one hides it at the bottom.
2. Yuanbao jiaozi: Put meat stuffing in the dumpling skin, put the prepared stuffing in the dumpling skin, and then fold the dumpling skin in half. Pinch the dumpling skin tightly, and the dumpling skin must be pinched tightly, and finally pull the two ends together. Pinch both ends of jiaozi, and then pinch both ends of dumpling wrapper, so that the jiaozi of Yuanbao is ready.
3. Copper coin jiaozi: Put four pieces of dumpling wrappers into stuffing, less stuffing, fold in half and seal. Then seal the four jiaozi outward, press each other into a circle, put them in the palm of your hand, and pinch the edge of the round jiaozi. With the right hand, the round jiaozi is pinched out into a spike-like lace.
4. Petal jiaozi: Pull up both ends of the dumpling skin, put the dumpling skin into10g of meat stuffing, and pull up both sides of the dumpling skin first. Pinch the dumpling skin, pinch the middle, then pinch out a fold, and then pinch it. Pinch all the sealing places, then pinch out a pleat, then pinch it up, pinch all the sealing places.