Peeled shrimp how to eat diagram
Peeled shrimp how to eat diagram. Many people like to eat peel shrimp, peel shrimp meat is good, peel shrimp has another name, called shrimp mayfly. It does not live in the deep sea like other shrimp, it lives in the cracks of the reef or shallow sandy beaches. Here's a look at how to eat Peppermint shrimp illustration.
How to eat Peppermint shrimp illustration 1Practice 1: brine Peppermint shrimp
Preparation of ingredients are as follows:
Peppermint shrimp 2 pounds, 15 grams of salt, star anise 3, 20 peppercorns, 3 pieces of coriander
Specific method is as follows:
Peppermint shrimp rinsed with water 2 times, drained, the pan Pour water, put pepper, star anise, sesame leaves and salt, pour into the Peppered shrimp, cover the lid, heat and cook on high heat, open the lid and cook for 3 minutes to fish out, rinse with water to clean the froth can be eaten, you can peel directly to eat, you can also cut the ginger into pieces, pour some rice vinegar for dipping, how do you cool how to eat!
Practice 2: Peppered Peppered Shrimp
Prepare ingredients as follows:
Peppered shrimp 2 pounds, persimmon pepper half, half of the red rice pepper, the right amount of oil, the right amount of pepper salt
Specific method is as follows:
Peppered shrimp brushed and washed, dry the surface of the water with kitchen paper, green and red bell peppers cleaned, de-veined and cut into small dices, pot wide open, and cut into small dices, the right amount of water. into small dices, put a wide range of oil in the pan, oil temperature 8 into hot, dry the water Peppermint shrimp into the frying pan, high heat frying for 3 to 5 minutes, until the shrimp shells have a sense of crispness, frying shrimp oil poured out of the pan to stay in the bottom of the oil, sautéed green and red bell pepper diced, poured into the fried Peppermint shrimp, stir-fried for a few, sprinkle the right amount of pepper powder, stir-fry evenly out of the pan!
Practice 3: spicy fried shrimp
Preparation of ingredients are as follows:
2 pounds of shrimp, 1 bell pepper, 1 red bell pepper, cilantro, oil, 1 teaspoon of salt, green onion, 1 piece of ginger, 4 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 teaspoon of chili sauce
specific method is as follows:
chopped onion, ginger and garlic spare, green and red pepper cut into small circles, skin shrimp soaked in water and clean, add 1 tablespoon of cooking wine marinade, the pan into the amount of oil, put onion, ginger and garlic and green and red pepper circles burst the bottom of the pan, into the hot sauce stir-fried, into the marinated skin shrimp stir fry, cook the cooking wine, drizzle soy sauce, sprinkle with salt to taste, to be skin shrimp after the color, turn off the fire, put the cilantro section can be! out of the pot!
Method 4: Soy sauce Peeled Shrimp
Prepare the following ingredients:
2 pounds of Peeled Shrimp, 2 tablespoons of peanut oil, 1 teaspoon of table salt, 1 small piece of ginger, 2 cloves of garlic, 1 handful of fine shallots, 1, 5 teaspoons of seafood sauce, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce
Specific method is as follows:
ready to use the ingredients, Peppermint shrimp rinsed with water, the ginger shredded, garlic cut into large pieces, shallots cut into sections, leaves and white onion separate, start the frying pan, ginger, garlic and green onion white pan sautéed flavor, the Peppermint shrimp under the pan stir-fry, cook the right amount of cooking wine, add a tablespoon of seafood sauce, the pan is a little dry, you need to add a little boiling water, cover and simmer on medium heat for 8 minutes or so, and finally the shallot leaves to join, put a little soy sauce and salt! Stir fry evenly can be!
How to eat Peppermint shrimp graphic 2Fried Peppermint shrimp
Ingredients:
Peppermint shrimp half a catty, chili pepper moderate, a few parsley, ginger three slices, 2 cloves of garlic, peanut oil 1 tablespoon, salt moderate, soy sauce moderate, sweet rice wine 1 tablespoon, monosodium glutamate moderate
Cooking steps:
7, and then put celery and shrimp stir-fried and then into the sweet rice wine (this is their own system 'wolfberry sweet rice wine)
8, shrimp out of the pan before the soy sauce, monosodium glutamate seasoning, you can get out of the pot
Cooking tips:
1, nourish the body Seti shrimp nutrient-rich, its meat is fluffy, easy to digest, for the weak and sick need to regulate the person is excellent food.
2, lactation shrimp lactation is strong, and rich in phosphorus, calcium, children, pregnant women in particular, have the effect of tonic; shrimp lactation is strong, and rich in phosphorus, calcium, children, pregnant women in particular, have the effect of tonic
3, to eliminate "jet lag" scientists at the University of Osaka, Japan, found that the body of the shrimp Astaxanthin helps to eliminate jet lag due to the reaction of "jet lag".
4, relieve neurasthenia shrimp skin has a sedative effect, often used to treat neurasthenia, vegetative nerve disorders. Sea shrimp is a delicious food that can provide nutrition for the brain. Sea shrimp contains three important fatty acids, can make people stay concentrated for a long time.
Peeled shrimp how to eat illustration 3Peeled shrimp how to peel
Peeled shrimp clean and spare.
Fill the pot with water and boil, put the peeled shrimp on the steaming grid.
Steam the shrimp on high heat for 5-7 minutes until the shrimp turn red.
While the shrimp are steaming, mince the garlic and ginger separately.
Take a small bowl and put a little sugar, vinegar, soy sauce and mix well, then add the minced ginger and garlic into the sauce.
Steamed shrimp shelled and dipped in the sauce to eat, fresh and delicious
The tail of the outermost two small feet twisted off, and then pinch the tail gently folded upward, and then twisted off.
Use a chopstick to insert the shrimp from the tail against the shell near the head.
Fold the shell away with your left hand and press the chopstick with your right hand, applying pressure in the opposite direction with both hands at the same time.
The entire back of the shell is lifted.
This method is fast, and not easy to stick hands, the other hand can also be clean chopsticks to clip other dishes.
First of all, the Peppermint shrimp clean, put on a plate. Then put the right amount of water in the pot, boil, put the peeled shrimp in the pot. Cover the pot, put on medium heat, steam for 4-5 minutes, the shrimp skin from green to red, you can get out of the pot. Finally, according to personal preference homemade seasoning.
When eating Peppy shrimp, we should also pay attention to three points:
1, the best way to make seasoning with vinegar and garlic paste. The cold body is best to drink some ginger tea or ginger soup, which can prevent diarrhea.
2, the production of seasoning, try not to put MSG, because the Peppermint shrimp itself has a fresh flavor, add MSG will destroy its own fresh flavor.
3, don't drink alcohol when eating peeled shrimp, especially beer and cold drinks, because it is easy to lead to diarrhea.
Peppered shrimp mayflies
Ingredients: 1000 grams of shrimp mayflies, 3 red bell peppers, a head of garlic, soy sauce.
Methods
1, red bell pepper and garlic minced.
2, the oil is hot, the shrimp poured into the deep-fried until golden, fish up.
3, leave the bottom oil in the pot, when hot, pour into the pepper and garlic minced fried.
4, pour in the fried shrimp, stir fry evenly, pour the appropriate amount of soy sauce, stir fry evenly after the pot to plate.
Brine shrimp mayflies
Ingredients: shrimp mayflies two pounds, green and red pepper.
Seasonings: salt, ginger juice, rose water.
Practice: first of all, the shrimp mayflies with water rinse a few times, and then in the pot with the right amount of water, add some salt, ginger juice, and then a few drops of Rose Dew, the taste of the flavor of the good after the washed shrimp mayflies into the pot, with a medium fire cooking. About 3 minutes, the color of shrimp mayflies from green to pink, and at this time the shrimp meat cooked just right, the shrimp mayflies out of the plate, and then sprinkled with some cut green and red pepper shreds, a plate of light and refreshing, the original flavor of the delicious brine Peppermint shrimp on the ready.
Characteristics: the good brine shrimp mayfly looks pink crystal, tender shrimp meat through the shrimp shell hidden, is really a delicious.
Spicy shrimp mayflies
Ingredients: shrimp mayflies two pounds Seasoning: secret spicy oil, dried red chili pepper (lantern pepper), pepper, bean paste, ginger, green onions.
Practice: shrimp mayfly with water to wash and drain. Onion and pepper cut into sections, ginger slices. Pan into the appropriate amount of secret spicy oil heating, add chili, pepper, bean paste, onions, ginger stir-fry, and then put the Peppy shrimp into the stir-fry together, wait until the shrimp body color, a little plus a little water, a little stewed over low heat for a while, can be out of the pot.
Characteristics: spicy shrimp mayflies red and translucent, spicy and fragrant, a good distance away can smell the tantalizing spicy flavor.
Shrimp Beef Balls Ingredients
Beef: Please choose the lean part of the meat, and prepare at least 2 pounds according to the amount of each person to make beef balls.
Half a catty of shrimp.
Spices: sugar, salt, monosodium glutamate (MSG), stock, wine, pepper.
Directions: Beat the beef until evenly mashed, followed by shelling and gutting the shrimp mayflies. Place in a juicer and puree. Then put it into a pot and add salt, MSG, stock, pepper, old wine and sugar to enhance the flavor. Cook the shrimp paste until half-cooked, then pour it out on a metal plate and let it cool, then put it in the refrigerator to freeze.
Once the beef is done, scoop out a lychee-sized portion with a spoon. Cut the frozen shrimp paste into cubes, no larger than 1.5 centimeters by 1.5 centimeters. Carefully stuff the cubes into the beef meatballs. Bring a pot of large bone broth to a boil and add the beef meatballs to the boil. Add the rice noodles or noodles to the pot, or leave them out and eat the meatballs with the broth.