material

White gourd, sugar, soy sauce, soy sauce, salt, oyster sauce, chicken essence.

working methods

1, peeled melon, and the surface was cut into squares with a flower knife.

2. Add hot oil to the hot pot. When the oil is hot, add the wax gourd slices and fry until all sides are slightly golden. Scoop the wax gourd to the side of the pot, stir-fry a little sugar in the middle and stir-fry it with the wax gourd pieces.

3. Add salt, appropriate amount of soy sauce and soy sauce to make the color of wax gourd uniform.

4. Add a small bowl of water and stir well, then cover the lid and simmer until the melon is cooked.

5, add oyster sauce, chicken essence, collect juice on fire, sprinkle chopped green onion on the pot.

Sam sun winter melon soup

material

Ingredients: half a catty of wax gourd, 1 piece of soaked skin, a little fungus, ham and cucumber.

Seasoning: chicken soup, salt and pepper.

working methods

1, wax gourd, skin cut into small pieces, cucumber, ham cut into thin slices, fungus torn into small pieces for later use.

2. Pour a little oil into the wok and fry shallots with Jiang Mo.

3. Add wax gourd pieces and stir fry.

4. Pour the wax gourd into the boiled chicken soup.

5. After the wax gourd is boiled for 10 minute, add the fungus and skin to continue cooking.

6. After the soup is boiled for 5 minutes, add cucumber and ham slices, add some salt and pepper to taste, and then turn off the heat.