To make a home version of fried meatballs you need to prepare 1000 grams of pork stuffing, a small section of green onion, a small piece of ginger, salt, 5 grams of pepper, 5 grams of white pepper, 200 grams of sweet potato starch, cooking oil in moderation.

To make dry-fried meatballs, you can use fat and lean front leg meat and plum blossom meat, fat and lean ratio of 3 to 7, to make the best taste of the meatballs. Put the pre-processed meat mixture in a pot, add a proper amount of salt, 5 grams of pepper and 5 grams of white pepper, hand grasp the meat mixture, the meat mixture until sticky. Add water to the pot, then add chopped green onion and ginger, then add a little pepper and star anise, cook on high heat for 5 minutes to bring out the flavor of the spices, then pour out to cool.

Put 200 grams of sweet potato starch in a pot, add the appropriate amount of step 2 boiled and cooled water, dissolve the starch, and stir until the batter is the consistency of yogurt.

Follow-up process

Add the batter to the meat mixture, and then hand grasp the meat mixture, the batter and meat mixture well mixed, and then add about 40 grams of cooking oil, and again hand grasp the mixture, the meat mixture, batter and cooking oil all mixed, the meatballs meat mixture is ready. Add a proper amount of cooking oil to the pot, wait until the oil temperature burns to fifty percent hot, turn the fire to medium heat, and then pinch a handful of meat filling in the hand, with the tiger's mouth to squeeze out the ball shape, and then peeled off with a spoon, into the frying pan, in turn, under some more balls.

Keep the heat on medium during the process of deep-frying the meatballs to make sure they are cooked all the way through inside and outside, and deep-fry the meatballs until they are set and ripe, then fish them out. The temperature of the oil in the pot again to seventy percent heat, the fried balls under the pot to re-fry one side, re-frying time in about 30 seconds, after re-frying the balls after the skin is more crispy, the color is also better to see. This way, the fried meatballs skin crispy, put a long time will not be soft, bite a mouth full of flavor, especially delicious.