There are many ways to make cauldron dishes. The following is a description of one of the ways to make cabbage vermicelli cauldron dishes for reference. Firstly, the materials are prepared: 500g of cabbage, 250g of tofu, 50g of dried noodles, kelp knot 1 00g, 6 mushrooms, proper amount of oil, salt 1 spoon, 2 tablespoons of soy sauce, and soy sauce/kloc-0.

1, Chinese cabbage washed and cut into pieces, tofu washed and cut into pieces, mushrooms washed and cut into pieces, onion washed and cut into pieces, ginger washed and cut into pieces.

2, pour the oil from the pot and heat it, then add onions and ginger to saute.

3. Pour in the chopped cabbage and stir fry evenly, then add soy sauce and soy sauce to taste and color.

4. Put tofu, mushrooms and kelp in, stir fry, and then add salt.

5, add the right amount of water, because when the cabbage is stewed, it will also produce soup, so don't put too much water.

6. Finally, put the vermicelli in.

7, stew 10 minutes or so, the soup is collected, and the vermicelli stew is basically cooked.

8. Serve at last.