Potatoes Potatoes are one of children's favorite vegetables, and they can be deeply influenced by me, because I have loved potatoes since I was a child. There are many ways to make potatoes, such as vinegar-soaked potato chips, mashed potatoes, shredded potatoes and potato balls. , stir fry. Anything will do. When the weather is hot, have a cold shredded potato, which is crisp and delicious, appetizing. It's cold. Have a stewed beef brisket with potatoes. It's steaming. Every time he goes to a fast food restaurant, he always wants to eat two servings. To this end, I simply learned French fries. I didn't expect to be particularly successful the first time. Crispy and delicious, with less oil and satisfaction. The key is to fry healthier and the children can rest assured.

Little friends who have eaten French fries always have some questions? Aren't French fries fried with sweet potatoes? Why is it related to potatoes again? In fact, French fries belong to foreign fast food and were introduced to China from abroad. Potatoes are also called potatoes. The potato of French fries is potato. As early as 1680, Belgians began to make this kind of French fries. Because of its delicious taste, it spreads very fast and is also one of the necessities of foreign fast food. The French fries sold outside are small and expensive, but they are actually potatoes, and the profits have doubled.

French fries

Ingredients: potato, corn starch, vegetable oil.

Seasoning: tomato sauce

1. Prepare three yellow potatoes, scrape off the skins, clean them, and try to choose large potatoes, because they are thick and even in size, and too thin is not conducive to operation.

2, add a cleaning basin, be sure to soak it clean, soak for about ten minutes, and change the water in the middle. Potatoes contain a lot of starch and must be cleaned.

3. Boil the water in the pot, add a few drops of vinegar, and cook the potatoes in the pot for 2 minutes. When they become transparent, turn off the heat and take them out. Don't overcook it. If it's too soft, it will disperse when touched.

4. Take out the cooked potatoes, rinse them again, then put them in a basket with a leaky net, wait quietly for 20 minutes, control the excess water, and then pat the starch.

5. When the potato surface is still slightly wet, add 2 tablespoons of corn starch, stir evenly, a small amount for many times, and stir while pouring, so that every potato is covered with starch as much as possible.

6. You can turn the pan over, turn it over several times, shake off the excess starch. Of course, the starch does not need to be too thick, just a thin layer, and then put the potatoes in the refrigerator for 2 hours, so that the fried French fries are more brittle, taste better, and are not easy to break when fried.

7. Cook oil from the pot. When the oil temperature is 50% hot, add French fries in turn and fry until all float. When the color changes to Huang Shi, take out the oil under control, continue to raise the oil temperature to 80% and fry them for about 20 seconds. This is to improve the crispness and fry until golden brown.

8, a delicious French fries is ready, golden color, crispy skin, ready to eat ketchup, children like to eat, friends who like French fries, you can try it, in fact, it is really simple.

Skill summary

1. Potatoes should be full and yellow, and thick strips should be cut evenly.

2. Don't fry potatoes after taking starch. They should be frozen for 2 hours, so that they taste better when fried and are not fragile.

3. Fry for the first time until it is slightly yellow, and fry for about 20 seconds for the second time until it is golden yellow.