200g of pork, 30g of green peppers, 15g of carrots, 10g of fungus, chili pepper, ginger, scallions, garlic, sugar, soy sauce, vinegar, oil, starch, salt, moderate amount

Practice

1.fungus soaked in water and then cut into julienne strips, washed and cut into julienne strips of carrots, washed and cut into julienne strips of green peppers.

2. Ginger, green onion, garlic minced, chili pepper washed and deseeded, chopped into minced, starch and water into wet powder standby.

3. Lean pork cut into 5 centimeters of thin shredded meat, add salt and seasoned water starch, scratch well.

4. Then water starch and sugar, soy sauce, vinegar, seasoning sauce, standby.

5. Put oil in a pot, turn on high heat and heat, put in the dried chili peppers burst incense, then put in the shredded meat and stir-fry for a few moments.

6. Add shredded green peppers, carrots, fungus, ginger, green onions and garlic, and stir-fry over high heat.

7. When the shredded meat is cooked, add the sauce to thicken the sauce, and stir fry evenly.