Main ingredients
Longli fish meat
800g
Accessories
Oil
Appropriate amount
Salt
Appropriate amount
Onion
Appropriate amount
Ginger
Appropriate amount< /p>
Garlic
Appropriate amount
Cooking wine
Appropriate amount
Sauerkraut fish seasoning
1 portion
Steps
1. Prepare Longli fish
2. Purchased pickled fish feed
3. Slice Longli fish< /p>
4. Marinate the Longli fish with pickled fish ingredients and cooking wine for 20 minutes
5. Rinse the sauerkraut and chop into pieces
6. Prepare onions, ginger and garlic< /p>
7. Heat the pan with cold oil
8. Explode the aroma of onion, ginger and garlic
9. Add the pickled cabbage and stir-fry evenly
10. Add 800 ml of water, bring to a boil over high heat, simmer for 5 minutes to release the aroma, add salt to taste
11. Cut in the fish fillets
12. Cook for 3 minutes
13. Take out the pot