Stir-fried minced meat with sour beans is sour and delicious, which is very appetizing. The more you eat, the more you want to eat. The more you eat, the more enjoyable you are. The method is simple, and the ingredients are few, that is, sour beans, lean meat (also pork belly) and peppers can be fried in five minutes.

Ingredients: sour beans, lean pork, red pepper, peanut oil, salt, scallion, soy sauce and ginger.

Practice steps:

Step 1, prepare ingredients: sour beans, lean meat, red peppers, scallion, etc., among which dried peppers can also be used.

Step 2: Wash the lean meat, cut it into minced meat, and marinate it with salt, oil and light soy sauce.

Step 3: Wash and cut the sour beans if they are not cut, and wash the ones that have been cut, and wash and cut the peppers and scallions respectively.

Step 4, heat the pot, pour in the sour beans and stir-fry them on low heat. Remember, don't put oil in it, call it a white pot to stir-fry, so that the sour water can be removed, and the fried sour beans are delicious.

Step 5, wash the pan, heat the pan, put the oil, pour the minced meat and stir fry, and add the pepper to stir fry.

Step 6, add the stir-fried beans and stir fry.

Step 7: At this time, the fragrance is overflowing, add the scallion, stir well, and turn off the fire.

Tips:

1, the sour beans themselves have salt, so there is no need to add salt when frying. 2. Don't put oil in the first fried sour beans, so that the sour water can be fried dry. 3. When frying minced meat, stir-fry with fire, and the meat will be tender and delicious.