1, barbecue meat to be wrapped with lettuce to eat, health-conscious Koreans, eat greasy barbecue meat also do not forget to eat with fresh lettuce to reduce the greasiness! Usually use lettuce leaves or suzuki leaves, clip a piece of barbecue, clip a little green chili, garlic, bean paste and kimchi, some people will even add a mouthful of rice, and finally folded leaves, open your mouth wide, a mouthful of stuffed into the mouth, both refreshing and rich, very satisfying.

2, mixed rice must be mixed evenly, eating habit clip a mouthful of vegetables, with a mouthful of rice, but in eating Korean stone pot bibimbap, please remember, since the name is called bibimbap, it must be mixed more evenly, the more delicious.

3, and a bowl of pot water, another way to taste the stone pot bibimbap for the bibimbap after mixing the bibimbap into another bowl to eat, and then pour boiling water or boiled rice water into the stone pot, so that the pot in the pot of the pot to soften the bibimbap into the soup. This is what the Koreans call pot-boiled water, which has a texture similar to the thin rice we are familiar with.

Expanded:

Korean food is very distinctive. p>Korean food is very distinctive, cooking is mostly grilled, but the taste is very pleasing to the Chinese people. Unlike Chinese cuisine, Korean cuisine is lighter, less greasy, and basically do not add MSG, vegetables to raw food-based, made of cold, the flavor of the good and bad in the hands of the chef's fingers. Guests who have tasted Korean cabbage kimchi are unforgettable to this "national treasure" of Korean food culture. Korean barbecue meat is made of high-protein, low-cholesterol beef.　

Korean cuisine is based on rice, noodles, buckwheat, vegetables, meat, etc. In addition to cooking cooked rice, often accompanied by hot soup. Korean kimchi, a common side dish, is a variety of fermented cabbage, daikon radish, cucumber, and other ingredients that make up the rice dish.

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