material

chicken (as food)

Appropriate amount of onion, ginger and pepper

6 ~ 8 cloves of garlic

Peanut oil is small

Proper amount of salt

Soy sauce1tablespoon

Cooking wine1tablespoon

2 tablespoons of extremely fresh soy sauce

The practice of home-cooked chicken stew

Chop the chicken and wash it for later use. I usually wash it several times, instead of blanching. Friends who like blanching can also blanch it. )

When the pot is hot, add a little peanut oil, then add ginger and pepper to saute.

Add chicken pieces, stir fry and cover.

After the chicken is fried in water, add a small amount of soy sauce, cooking wine, onion and garlic cloves, stir-fry for a few times, then add boiling water, and the amount of water should not exceed that of chicken.

Cover and stew. When there is only half water left in the stew pot, add salt to continue stewing. When the water is almost stewed dry, add soy sauce with extremely fresh flavor, and delicious chicken can be served. (If you like more soup, you can add more water in step 4, and finally stew the soup just right. )

Tips

1, don't add the salt too early, or the chicken will turn into firewood and not taste good.

2. As long as the seasoning in the recipe is enough, do not add other seasonings such as star anise, which will cover up the flavor of the chicken itself.

3, the secret recipe is garlic, don't forget to add.