Duck blood vermicelli is a well-known traditional snack in Nanjing, and I have eaten it naturally. I have to say that duck blood vermicelli is indeed one of the most representative snacks in Nanjing, because the taste of this food is really great. Duck blood fans will feel particularly smooth when they first enter, and the taste of the fans and duck blood inside also echoes each other. That feeling is really mouth-watering. Especially when the weather is cold, if you eat a hot duck blood vermicelli, it is really a very enjoyable thing. All the vermicelli and duck blood are melted in the mouth, and then drinking a fresh duck soup will make many people feel comfortable.

In fact, many people may have eaten duck blood fans in some stalls, but compared with authentic duck blood fans in Nanjing, there are still some gaps. If you are an authentic duck blood vermicelli in Nanjing, there will be not only duck blood and coarse powder, but also some side dishes, such as green coriander, brown chicken liver, duck intestines and soybeans, etc. This collocation will really make people feel unable to stop.

For a bowl of authentic duck blood vermicelli soup, not only the main ingredients and accessories inside are more particular, but also the soup base is very particular. Ordinary duck blood vermicelli soup is made of raw materials such as old duck and pig bones, and the cooking time is basically about one hour, so that the bottom soup will be pale yellow, and then it will be filtered by a sieve.

In the eyes of outsiders, a bowl of duck blood vermicelli may be very simple, but it can be served in just a few minutes, but in fact, the production process of authentic duck blood vermicelli soup is very complicated, and the materials inside are also very particular. For example, Pixian bean paste, soy sauce, soy sauce, sugar, edible salt, and various spices will be used in it. Generally, the duck blood inside is also the fresher duck blood on the market, so that the duck blood vermicelli soup tastes authentic.