How to boil bitter beetroot into paste bitter beetroot need to be boiled for a long time in order to make it into paste, in the production of the preparation of fresh bitter beetroot and the right amount of honey or sugar, the preparation of the bitter beetroot washed after removing the water and then chopped it, plus honey or sugar marinade, marinade after the pot slowly boiled can be boiled into paste.
The production process of bitter vegetable paste 1, bitter vegetable paste in the production of the preparation of fresh bitter beetroot 1 kg to wash it, and later placed in a ventilated place to dry the surface moisture, and then put it in the processing machine, it is best to stir it, made of puree excision to prepare the honey or sugar after the mixing together.
2, prepare a clean non-stick pan, put the pickled bitter beetroot in a non-stick pan and heat to boil, and then slowly simmer over medium-low heat, in the simmering process with chopsticks or a spoon constantly stirring so that it is uniformly heated, about half an hour or so in the pot of bitter beetroot will become thicker.
3, the pot of boiled bitter beetroot after taking out, with a clean gauze filter, remove the residue inside, to get the thick liquid again into the non-stick pan, continue to concentrate, and so it is concentrated into a nearly black paste after the fire, after cooling down, take out the bitter beetroot can be done.
The above details for you to introduce the production process of bitter beet paste, so that you understand how the bitter beetroot is boiled into a paste, and later you want to take bitter beet paste can be introduced above the correct way to do, make the bitter beet paste will be particularly authentic, health effects will be particularly good.