How to cook sticky corn to make it sticky and sweet?

1. Do not peel the skin cleanly when cooking corn

It is best not to "cook it naked", that is, peel the skin cleanly. After such corn is boiled, it is easy to lose nutrients and the taste will become dry. You can peel off the outer green leaves, leaving the white layer closest to the corn kernels. Boiling the corn with that layer of "coat" can maintain the original moisture of the corn and make the taste more tender.

2. Add some salt to the water where the corn is cooked

If you think the corn is not sweet when cooked, you can try adding some salt to the water where the corn is cooked. Adding salt can enhance the taste of corn and make it taste slightly sweet. In addition, generally boiling corn in boiling water for about ten minutes is enough. If you soak it in cold water for about half an hour before cooking, it will better retain the vitamins of the corn itself and make it more chewy.

As for how to make corn stickier, all you need to do is cook sticky corn.