Breadcrumbs 350g

Sugar 40g ph

Salt 3.5g

Egg wash about 1

Milk 190g ph

Yeast 4g

Butter 25g

Chicken Breasts 1pc

Lettuce moderate ph

Salad Dressing moderate ph

Tomato moderate amount of similar food

Salad dressing moderate amount

Vegetable oil moderate amount

Soy sauce ginger oil moderate amount

Pepper moderate amount

Salt moderate amount

Wine moderate amount

Corn starch moderate amount

Chicken sandwich

Chicken Sandwich recipe diagram 11. Put all ingredients except butter into a bread bucket. Follow the order of liquid first, then dry flour.

How to Make Chicken Sandwiches

22. Start the mixing program and knead the dough until it reaches the extended stage. Add the softened butter, start the program again and knead the dough until it reaches the complete stage.

How to Make Chicken Sandwiches 33.Roll out the dough and cover with plastic wrap for 15 minutes. Roll into an oval shape with a rolling pin. Turn upside down and roll up. Relax for 10 minutes, place in a bread bucket and let rise for a second time. Let rise until 2.5 times the size of the original dough. Brush with egg wash, start the baking mode and bake for 40 minutes until the top is golden brown.

How to Make Chicken Sandwiches: 44. Remove from the mold while it is still warm to prevent it from shrinking back.

Chicken Sandwiches Directions Illustration 55.When the toast is cool, use a toast cutting tool to neatly cut into slices and set aside.

Chicken Sandwiches Directions Illustration 66: Slice the chicken breasts with a knife into medium-sized slices, and marinate with soy sauce, salt, pepper, cooking wine, cornstarch, and ginger oil for 30 minutes. Heat a small amount of oil in a flat bottomed non-stick frying pan and brown the chicken breast slices (on both sides). Place a slice of buttered toast on a dry chopping board, spread a layer of salad dressing and put lettuce on top; put another layer of toast on top of the browned chicken slices; put another layer of toast on top of the sliced tomatoes; cover with another layer of toast. Secure the toast on all sides with four toothpicks, and finish by cutting with a sharp knife along the diagonal into two equal-sized triangles. With seasonal fresh fruit and milk, a rich and nutritious breakfast is ready.