1, diet therapy for reflux esophagitis
(1) Shamuyin
Ingredients: Amomum villosum 1 .5g, Radix Aucklandiae1g, appropriate amount of lotus root starch and sugar.
Practice: mix the first two with the latter two after grinding.
Efficacy: This diet therapy is suitable for esophagitis with qi stagnation and yin deficiency.
(2) Qingmuxiang Drink
Ingredients: Radix Aristolochiae10g
Practice: Wash the Radix Aristolochiae, put it in a casserole, add appropriate amount of water, boil it on high fire, and simmer for 2 minutes instead of low fire to remove residue.
Leave the juice, and add human honey 10 g after the temperature of the medicinal juice is changed, and take it at different times.
Efficacy: This diet therapy is suitable for patients with reflux esophagitis of liver depression and qi stagnation type.
(3) Wuzhi Anzhong Drink
Ingredients: pear juice, lotus root juice, cane juice, juice, reed root juice.
Practice: Boil the above ingredients, slowly refine them into paste, and take them slowly and frequently.
Efficacy: This diet therapy is suitable for patients with reflux esophagitis and weak body.
(4) Rose juice
Ingredients: 6 grams of roses
Practice: add the right amount of water to the roses and bring them to a boil with a small fire for half an hour, and add rock sugar.
Efficacy: This diet therapy is suitable for reflux esophagitis with qi stagnation and phlegm obstruction.
2. What food is good for reflux esophagitis?
(1) dietary principles
Patients with reflux esophagitis should eat a low-fat, light, digestible and soft diet, such as steamed bread, noodles and vegetables, and eat lean pork, chicken and fish appropriately. Eat less and eat more meals, not overeating, 8 minutes full for each meal, not staying in bed immediately after meals, and pay attention to quitting smoking, avoiding high fat, whole milk, chocolate, coffee, carbonated drinks, strong tea, mint and irritating food to reduce reflux. Avoid tomato juice, orange juice and other citrus products, which can induce symptoms through their acidity.
(2) Auricularia auricula pork soup
Raw materials: 6 grams of auricularia auricula, 0/0 gram of bergamot/kloc, 20 grams of coix seed and 50 grams of lean pork.
Practice: Put all the above raw materials in the pot for stewing 1 hour, remove bergamot, add salt and monosodium glutamate, and serve. Daily 1 dose.
Efficacy: Soothing the liver and regulating qi, suitable for reflux esophagitis with pantothenic acid and sternal pain.
(3) Danggui cuttlefish soup
Raw materials: cuttlefish 1 strip, angelica10g, peach kernel 6g.
Practice: cuttlefish head and bones, washed, shredded, peach kernel and angelica, wrapped in gauze. Boil the cuttlefish in a pot. When the cuttlefish is cooked, season and drink. Daily 1 dose.
Efficacy: promoting blood circulation, removing blood stasis, regulating qi and relieving pain. It is suitable for burning discomfort and pain in sternum and stomach of reflux esophagitis.
(4) Huangqi Zhudu Decoction
Raw materials: pork tripe 1 piece, astragalus membranaceus150g, codonopsis pilosula150g.
Practice: Astragalus membranaceus and Codonopsis pilosula are wrapped in gauze, put into the pot together with pork belly, and stew with water. It is divided into 6 times, twice a day. Seven days is a course of treatment.
Efficacy: This prescription has the effects of invigorating spleen and qi, nourishing stomach, reducing gastric acid secretion and protecting gastric mucosa. It is suitable for inflammation and burning pain of stomach and esophagus.
3. The difference between esophagitis and esophageal cancer
(1) Etiological difference
Esophagitis: Esophagitis is an inflammation caused by edema and congestion of esophageal mucosa due to abnormal stimulation of superficial or deep tissues of esophageal mucosa.
Esophageal cancer: Esophageal cancer is a common digestive tract tumor. The occurrence of esophageal cancer is a gradual process. There must be a main factor and several secondary factors in the process of canceration, and these factors play a synergistic role in promoting cancer in the process of canceration.
(2) Symptom difference
Esophagitis: Esophagitis is characterized by heartburn, dysphagia and retrosternal pain, which can even cause esophageal spasm, leading to discomfort and even vomiting when swallowing food. Compared with esophageal cancer, esophagitis has mild symptoms and generally does not bleed or only slightly bleeds.
Esophageal cancer: the early symptoms of esophageal cancer are not obvious, and there will be discomfort such as choking only when swallowing. However, in the middle and late stage, there will be progressive swallowing difficulties. First, the food that is difficult to swallow is semi-liquid food, and the most water and saliva can't be swallowed. Patients have malignant constitution, often choking due to swallowing water or things, and are prone to respiratory infection. If metastasis occurs in other parts, corresponding symptoms may change.
(3) differences in treatment methods
Esophagitis: The treatment of esophagitis is mostly symptomatic treatment through drugs, including the use of gastric acid inhibitors and mucosal protective agents, and the use of antibiotics when complicated with infection.
Esophageal cancer: Esophageal cancer is mainly treated by surgery, radiotherapy and chemotherapy, so as to control the development of tumor and improve the quality of life. Comprehensive treatment combined with modern treatment methods and traditional Chinese medicine can improve the curative effect, improve and relieve the symptoms of patients and prolong the survival time.
(4) Different prognosis.
Esophagitis: Esophagitis generally has a good prognosis after scientific treatment. Patients can reduce the possibility of recurrence by paying attention to diet and living habits in their daily lives. However, if not treated in time, it may worsen and lead to esophageal mucosal ulcer, hematemesis or bloody stool.
Esophageal cancer: the prognosis of esophageal cancer is poor, and the early operation effect is good. However, in the middle and late stage, the treatment after cancer cells spread is relatively complicated, and the treatment effect is not ideal. The late operation is very difficult and the prognosis is very poor.
(5) Tips
It is really difficult to distinguish esophageal cancer with no obvious symptoms in the early stage from esophagitis. Therefore, if you want to get early and effective treatment, you should go to the hospital for diagnosis and treatment as soon as possible. Endoscopy is an important method to diagnose and distinguish esophageal cancer from esophagitis.
1, put the whole piece of pork belly with skin+ginger+onion knot+star anise+cinnamon in cold water, cook for about 20 minutes, take out the meat and let it cool, and