1, materials: fresh garlic, balsamic vinegar, garlic, a small amount of edible salt, a small amount of pepper noodles, a small amount of soy sauce and a small amount of sugar.

2. In addition to preparing fresh small root garlic, small root garlic should also prepare appropriate amount of balsamic vinegar and garlic and a small amount of edible salt, in addition to a small amount of pepper noodles, soy sauce and sugar.

3, the prepared small dried garlic should remove the old skin of the outer layer, rinse it with clear water, and dry the surface.

4. Put the prepared spices such as balsamic vinegar, soy sauce and Chili noodles, edible salt and sugar together and mix well.

5. Peel the garlic and mash it into garlic paste, then put it into the seasoning and stir it evenly.

6. Put the sauce directly into the washed garlic and stir it evenly.

7. Marinate for four or five hours, and the small root garlic can be tasted. It is especially delicious to eat directly after serving.