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Shepherd's purse can be eaten every day, shepherd's purse eaten with a bitter flavor is what happened
1 Shepherd's purse can be eaten every day

Shepherd's purse can be eaten every day.

The nutritive value contained in the caper is rich, often eat can nourish the body, and caper can also be used as a kind of medicinal herbs to eat, because the caper's edible value is very high, usually eaten when the human body can play a very good therapeutic effect, for the human body some diseases have a certain inhibition of the role. Shepherd's purse can help the human body to treat edema, various bleeding symptoms, dysentery and gastrointestinal discomfort and other diseases.

2 Shepherd's purse eating with a bitter flavor is how

Shepherd's purse has a bitter taste, because of its high phytochemical alkali content, especially the high content of acetylcholine, with a bitter taste in the food is very normal, especially raw Shepherd's purse, the bitter taste is stronger, so eat Shepherd's purse when to pay attention.

3 Shepherd's purse how to eat not bitter

Shepherd's purse in fried food before the best blanching process, in the blanching of a small amount of salt and cooking oil can be very good to remove its bitter components, but also can increase the tender green color of the shepherd's purse.

Shepherd's purse and tofu cooked together after its bitter flavor will be greatly reduced, suitable for consumption.

4 Shepherd's purse and what can not be with can not be paired with carp

Carp in the nutritional content is very high, but once with the combination of shepherd's purse, it will make some nutritional reaction, the formation of some irritating substances, once into the human body, it will affect the normal health, especially for the lungs and kidneys, there is a great impact. So usually eat chestnut, do not eat carp, so as not to cause some adverse reactions.

Can not be paired with vinegar

The carotene in the caper and vinegar in the acetic acid combination, will reduce the nutrients, but also hinder the normal absorption of carotene, so do not eat vinegar when you eat caper, otherwise it will affect the nutritional value, but also lead to indigestion.

Can not and calcium tablets with

Capsicum contains a lot of oxalic acid substances, oxalic acid and calcium combination will be easy to form calcium oxalate, once into the human body, it is easy to trigger the emergence of stone disease, eat capsicum do not eat calcium tablets, in addition to calcium tablets, some other calcium-containing food can not eat with capsicum.