Cabbage is a vegetable from abroad, whose scientific name is cabbage, also known as broccoli, lotus white, cabbage and so on. Sichuan cuisine made of cabbage (lotus white) includes: lotus white, sweet and sour lotus white, lotus white fried meat with salt, lotus white cooked pork, etc.

It was the ancient Iberians in Spain who first cultivated cabbage as a crop. Later, with people's frequent exchanges, it was introduced to ancient Greece, Egypt and Rome. Around the ninth century, Russians began to introduce them.

Because of the suitable climate and soil, cabbage has become the main vegetable that Russians usually eat for hundreds of years. It has been nearly a hundred years since cabbage was introduced into China. Although it has not been moved to China for a long time, it has been widely planted in the north and south of China and inside and outside the Great Wall because of its strong adaptability, long supply period, high yield, durable storage and convenient transportation, and has become one of the favorite vegetable varieties. After years of cultivation, there are many varieties of cabbage. Such as common cabbage, Brussels sprouts, kale, broccoli, etc.