First, prepare the materials. Wash the tomatoes and remove the pedicle at the top. Cross. After boiling water, soak the tomatoes for one minute, pick them up and peel them.

Step 2/4

Half a lemon, squeeze out the juice. Lemon juice is intended to prolong the shelf life of tomato sauce.

Step 3/4

Tear the peeled tomatoes thin by hand, put them in a pot, add lemon juice and white sugar. It is better to have rock sugar, or use white sugar if not. Simmer for more than half an hour. It took me nearly an hour. ) collect the juice and add a little salt when it is almost received. Then cook for a while and you can get out of the pot.

Last step

Find a clean and sealed bottle and pour the cooked tomato sauce into the bottle. Cool, seal and refrigerate. It is said that every time you eat with a clean spoon, you can keep it for a month ~

I hope I helped you.

Wish you a happy life.