Biscuit type product characteristics

The impression of concave flowers on the tough cookies of sweet cookies has smooth appearance, pinholes, crisp taste and layered cross-section.

Crispy biscuit embossed impression, porous and non-layered cross section, crisp taste.

Sweet and crisp biscuits have various modeling methods, clear cross-section pores and crisp and smooth taste.

Fermented biscuits have smooth salty appearance, pinholes, clear cross-sectional hierarchical structure, loose taste and fermented fragrance.

Sweet carding

Sandwich biscuits have flavor fillings between biscuits, and their tastes are diverse.

Patterned biscuits Wafer biscuits are made up of multiple layers of sandwich dough, which is extremely crisp and melts in the mouth.

Egg biscuit is made of egg-containing flour, which is loose in structure and crisp in taste.

Egg roll is a multi-layered cylindrical product made of multi-slice made of egg flour paste, which has a crisp taste.