1. Wash red beans and soak them in clear water for 6 hours. The longer the soaking time, the shorter the cooking time.

2. Wash the soaked beans again.

3. after filtering, put it into the pot and add a proper amount of water. You don't need much water, just two knuckles of water.

4. Bring to a low heat and cook for 5 minutes. Turn off the heat and cover the pot for 1 minutes.

5. Continue to cook for 5 minutes, then turn off the fire and simmer for 1 minutes, and repeat this step. Remember, always keep the fire small.

6. turn off the heat when the red beans are cooked until they are soft and waxy. At this time, the red beans produce sand without breaking the skin, and the shape is complete, which is most suitable for making honey red beans.

7. scoop up the red beans with a colander, then put the red beans into a bowl, sprinkle a layer of red beans with a layer of white sugar, so put the red beans in the refrigerator until the white sugar is completely melted, and the honey red beans are made.