Accessories: broth1500g, pork bones, ginger 25g, onion 50g, salt 5g, pepper10g, soy sauce10g, fermented glutinous rice juice 30g, ice sugar juice 20g, starch 20g, and proper amount of edible oil.
Grandma jar meat detailed method
1. Boil pork belly, chicken and pig bones in a boiling water pot for a few minutes and take them out. Cook the eggs, shell them, coat them with starch, fry them in oil pan until golden brown, and take them out.
2. The ginger is smashed, the onion is tied, the pepper is smashed, and the mushrooms are put into gauze bags after soaking.
3. Wash the ham and cut it into strips; Wash the chicken and cut it into pieces.
4. Put pig bones on the bottom of the pot, add fresh soup, add refined salt, fermented glutinous rice juice, soy sauce, sugar juice, bags with ginger, onion and mushrooms, ham, pork and chicken. Seal the mouth with wet thick paper, cover it tightly, and simmer for about 4 hours on low heat.
5. Then add the fried eggs and meatballs, seal the pot mouth, continue to simmer for about 1 hour, and serve.