Accessories: rice vinegar 1000ml, brown sugar 150g.

1, garlic break into garlic cloves and soak in light salt water for one day.

2. Dry the water.

3. Pour the rice vinegar into the pot.

4. Put brown sugar.

5, burn open and cool.

6. Put the garlic cloves into an oil-free and water-free container.

7. Pour in sweet and sour garlic cloves.

8. Cover and marinate for one month before eating.

9. Finished products.