Chinese dumpling
There's a saying in China: It's not as delicious as jiaozi. It serves to show the weight of jiaozi in Chinese food. Moreover, there are many changes in dumpling stuffing, including the essence of China culture, which is naturally a dish that can best represent China in the eyes of foreigners. Actually, fried dumpling is also very popular abroad, and the reason should have a lot to do with jiaozi.
Onion cake
This is also very simple to do. Every time I go home, I think about my mother's scallion cake, which is very delicious. Foreigners feel delicious when they eat this disease. They come to the queue every day, with a strong onion flavor and lard flavor, which is crispy and fragrant.
sweet and sour pork
Americans are famous for their sweet tooth. The sweet and sour tenderloin itself is sweet and sour, just to their taste, and it has not been greatly improved. In addition, the color is bright and shiny, sweet and sour, and the taste is tender outside. This dish is also very popular.
Spicy Doufu?
Mapo tofu is amazing. Maybe no cuisine can use spicy food to the extreme like Sichuan cuisine. The current status of Sichuan cuisine is because of a spicy word, which is spicy with hemp, appetizing and refreshing. Naturally, there is no way to surpass western food without any taste, and foreigners can only admire it while eating. However, Mapo tofu can't be served on the table at the big banquet in China.
chafing dish
We also know something about foreigners' diets. Except that South Korea has its own sticky cake hot pot accident, there is no hot pot, and China's hot pot has also become a side rinse, which is relatively independent, so it is deeply loved by foreigners, especially the types of ingredients. It can be said that there are still many kinds. All kinds of meat and viscera, plus vegetables, make people forget the taste after eating, especially Sichuan hot pot. Looking at the red oil in that pot, their appetite has soared.