Practice 1
Food preparation
Garlic 500g, sugar 80g, vinegar 100ml, salt 50g, soy sauce 100ml.
Method step
1, peel garlic and wash it, then add salt to marinate 12 hours, and pour out the salted water;
2. Put the soy sauce and vinegar and sugar into the pot to boil, and cool it for later use;
3. Put the pickled garlic into a clean container, pour in the cooled sweet and sour water and soak for half a month.
Tips
The container must be disinfected and dried before eating.
Practice 2
Food preparation
Garlic 1 kg, salt100g, vinegar 70g, appropriate amount of brown sugar and appropriate amount of spiced powder.
Method step
1, peel the garlic, wash it, and drain it for later use;
2. Mix the salt and garlic in a jar and marinate evenly for 15 days;
3. After pickling, put it on the table to dry, turn it once a day and dry it to about 70% of the original weight;
4. Put the garlic into the jar, compact it, pour in the mixed solution of sugar, vinegar and spiced powder, and then seal the jar;
5. Soak for 2 months and serve.
Tips
When making the sweet and sour liquid, heat the vinegar to 80 degrees, add sugar to melt, and then add spiced powder and mix well.
Practice 3
500g garlic, 50g salt, 300g brown sugar, 30g rice vinegar or 20g white vinegar, with or without 600g water for star anise.
Method:
1, peel off the garlic, leave a 2 cm fake stem, dig the garlic root into a cone, but don't dig the garlic loose (in order to make the garlic taste).
2. Soak garlic in water for 5-7 days, and change the water every day.
3, garlic into the altar, a layer of garlic and a layer of salt, no water; Pour garlic once a day, and pour the bottom to the top to make the garlic drown evenly; After 5-7 days, take it out to the sun. After the skin is dry, remove the old skin if there is any ... and put it into the altar evenly.
4, water to boil, add brown sugar, away from the fire; Add vinegar when the water temperature is about 80 degrees; After cooling thoroughly, pour into the garlic jar and seal the jar. After 7 days, it can be eaten after the brown sugar is converted into fructose.
5, the aftertaste is rich in sugar, salty and slightly sour, if you like acid, you can add more vinegar.
6. Sugar and garlic juice can be used as sweet and sour juice in the future. Garlic is strong and has a unique flavor, but it can't be used to drown garlic any more.