Steamed abalone steps are as follows:

Garlic patted open, ginger slices, red pepper cut diagonally, celery cut diagonal slices of abalone, abalone flat, longitudinal slices, about 5mm so thick hot pan, pour oil, under the ginger and garlic burst incense under the abalone slices, fry for a while, under the red pepper, put some salt, stir-fried to abalone slices rolled up to the flame, Sheng plate standby hot pan, add oil, celery, stir fry on high heat is more crisp, put a little salt, pour in just now fried abalone slices. Put some salt, when the celery is almost cooked, pour in just fried abalone slices, stir fry for a while, according to personal preference can thicken the next, and then you can get out of the pot.

The abalone take the meat to store the shell (please refer to the method of American ginseng abalone rib soup), blanch in boiling water and spare green and red peppers cut into cubes, abalone meat cut into cubes. Sit in the pan and heat the oil to 8 minutes hot, add the abalone diced stir fry for 1 minute. Add green and red peppers stir fry for about half a minute, season with salt, white pepper, and then the finished product into the blanched abalone shells, sprinkled with freshly ground white pepper can be.