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Can waxberry and plum be put together to make wine?
Of course.

Plum seeds can always promote the secretion of gastric acid, but also secrete digestive enzymes, which can promote gastrointestinal peristalsis. Therefore, after eating plums, people often feel their appetite is wide open. This is because plums can promote digestion, so plum wine brewed with plums is very suitable for people with gastric acid deficiency, fullness after eating and constipation, which can effectively improve symptoms.

Myrica rubra contains a variety of organic acids, and the content of vitamin C is also very rich. Not only can it directly participate in the metabolism and redox process of sugar in the body, enhance the permeability of capillaries, but also reduce blood lipid and prevent the formation of cancer cells in the body. The fruit acid contained in it can not only stimulate appetite, promote fluid production to quench thirst, help digestion, relieve summer heat, but also prevent sugar in the body from being converted into fat and help to lose weight.

Extended data:

Matters needing attention of plum wine:

You can freely choose the taste of liquor according to your own preferences, but you must use high-grade liquor, the moisture of plums should be thoroughly dried or dried, and the knives and utensils for soaking wine should be disinfected.

Containers for soaking wine are sold in some big pharmacies and supermarkets. I use 20 kg container for red plum and 15 kg container for Huangmei wine. Try to choose soft white sugar for white sugar, which tastes better than white sugar. Don't use rock sugar, rock sugar is not easy to melt. It is best to choose hard plums for preservation. You can add white wine while drinking, or you can remove the plums layer by layer after soaking.

The container for soaking wine should be placed in a cool and backlit place as far as possible, and it is best to refrigerate it in the refrigerator. If the container is too big, avoid direct sunlight. After soaking for one week, the astringency of red plum wine began to fade, and after two weeks, it brewed sweetness.

Baidu encyclopedia-plum wine

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