The way to avoid rooting of raw mung bean sprouts is to control the temperature not to be too high.

The hairy roots of mung bean sprouts are mainly caused by two reasons. The first is that the water temperature of the bean sprouts is too high. The second is that the ambient temperature is relatively high. Both of these reasons can cause bean sprouts to grow wildly, with thin sprouts and long hairy roots. Low ambient temperature and water temperature will cause bean sprouts to grow slowly. Proper control of ambient temperature and water temperature can make bean sprouts grow thick and have almost no hairy roots.

In fact, it is not difficult to grow mung bean sprouts. First, you must choose suitable mung beans, wash them with water, soak them in warm water and place them in a container to cover the mung bean sprouts. Then go through a certain process and wait for a while. Place the bean sprouts in a ventilated place and avoid direct sunlight.

The edible part of mung bean sprouts is mainly hypocotyl. During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans. Therefore, the nutritional value of mung bean sprouts is greater than that of mung beans.

Mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. Aphrodisiac, regulate the five internal organs, beautify the skin, relieve dampness and heat, lower blood lipids and soften blood vessels.