material

Duck (not chopped) 1/2 onion (large) 1 turmeric powder 1/2 tablespoons black pepper 1 2 tablespoons tomato sauce, 2 tablespoons broth (or water) 1000cc salt and 10 slices of basil.

working methods

1

Cut the onion into large pieces for later use. Don't cut the duck, fry it in the pot for about 5 minutes. Then add onion and fry for about 5 minutes.

2

(Make tomato sauce with 1/2 bowl of water first), pour in the prepared tomato sauce, add black pepper, add turmeric powder, add a little salt, bring to a boil, turn to low heat, cover the lid and stew for 40 minutes.

three

Try the salty taste before cooking. If it is not salty enough, add a little salt, turn off the fire and sprinkle with nine layers of pagoda leaves. This dish is ready.