Leek and egg filled dumplings are the most common, of course, this filling of the dumplings is leeks and eggs, these two ingredients, leeks of the cool plus the sweetness of the egg, the egg is rich in protein, this taste is quite delicious, belonging to the vegetarian dumplings in the more delicious filling.

2, pork and scallions.

Pork and scallion filled dumplings is pork, the main food is pork, scallion is to adjust the flavor, can neutralize this taste, meat dumplings are more common is pork and scallion filled, love to eat meat, most will pack this filling dumplings, delicious and simple, is good.

3, mushroom stuffed dumplings.

Dumplings filled with shiitake mushrooms, the staple food is shiitake mushrooms, belonging to the fungus, some people are not born to eat fungus food, then this kind of people are not suitable for eating shiitake mushroom stuffed dumplings, and feel that shiitake mushrooms don't care about the flavor of the dumplings, eat this dumplings is also more delicious, shiitake mushrooms have its unique flavor in it.

4, carrot filled dumplings.

The carrot is a vegetable with high nutritional value, and it doesn't taste as heavy as the carrot, and the carrot stuffed with meat is more delicious.

5, shrimp dumplings.

Shrimp belongs to the seafood, but also a kind of meat dumplings, and shrimp protein content is relatively high, although the flavor is not heavy, but eat up the flavor, eat up and not greasy, usually a few months after the birth of a small child can eat shrimp dumplings.

6, celery stuffed dumplings.

Celery tastes more crispy, belongs to a kind of green vegetables, you can do celery meat dumplings can also do celery egg filling, both types are delicious, but also do not fire, the nutritional value is also very high, dumplings is so delicious, celery filling is also delicious.