Breakfast: 5 yuan/person, four vegetarian porridge steamed bread tea eggs.
Chinese food 12 yuan/person, rice or noodles with three meats and three vegetables.
Dinner 8 yuan/person, two meat and four vegetarian porridge steamed bread (staple food is not limited)
Team meal: 10 person/table
Breakfast: 5 yuan/person, four meats and two vegetables, porridge, steamed bread and tea eggs.
Dinner 18 yuan/person, ten dishes and one soup (five meats and five vegetables), rice or noodles (staple food is not limited). Wolves in farming villages wear hats: eight bowls and four dishes, a splendid banquet with rich western Henan characteristics.
Mapo barbecue in the central area: Mapo grilled fish, Luanchuan tofu, eggplant, leg of lamb, shabu-shabu and so on.
Chongdu Street Beef Huimian Noodles: Beef Huimian Noodles, Xinjiang saute spicy chicken.
Guan Gong Lake Fish Restaurant: fish in hot pot, choking fish, grilled fish.
Central snack street: North-South flavor, all kinds of cooking.
There is a barbecue street in the central area: grilled fish, roasted sheep, and all kinds of fatty cold dishes and steamed buns.
Also known as fat steamed stuffed bun, it is a famous food in Chongdugou. It is round outside, with interlocking spirals, and its surface is brown and shiny. After biting, the layers are distinct, as thin as paper, crisp outside and soft inside, and it smells very fragrant. The food is crispy and delicious, which is thought-provoking.
The main raw materials of fat boiled steamed stuffed bun are flour, pig fat, cotton clear oil, salt, alkaline noodles and so on. The preparation method is as follows: firstly, salt, alkali and water are put into flour and stirred, and then the flour is kneaded into a cylindrical shape. Then pull it into small dough, and then roll it into strips. Coat it with cotton oil, then fold it in half by 30%, knead it into dough and roll it into strips. Each one is coated with pig fat, then kneaded into a ball and rolled into a round cake. Put it on the pot first, and then bake it in the oven a little. There are two ways to eat fatty sesame cakes: one is to let the chef squeeze them, shake them out, loosen them, cut them into strips and eat them with chopsticks; One is to make fast food for farmers, and the food is also very unique.
Huashui bergamot
Huashui bergamot sugar cake is a must in western Henan. According to legend, in the 27th year of Guangxu (190 1), Empress Dowager Cixi returned to Beijing from xi 'an and passed through western Henan. At that time, it was well known that in order to please others, people had a brainwave and made an ingenious sugar cake. The surface of the sugar cake is like the waves of the Yellow River, with foam stacked, as thin as cicada wings, as red as gold, as bergamot. Cixi, who believes in Buddhism, saw the "bergamot" and thought it was an auspicious sign, which was quite gratifying. Melt in the mouth, crisp outside and tender inside, soft but not sticky, fragrant but not greasy, sweet with a little rose fragrance, which was well received and gave the chef a yellow coat. Since then, the "Huashui Fingered Citron Sugar Cake" has gained a great reputation and was rated as a famous snack in Henan Province at 1972.
The raw materials of Huashui bergamot sugar cake are: flour, white sugar, green and red silk, black sesame and rose sauce. Production method: pour boiling water into noodles, stir evenly with a rolling pin, and put it on the table to cool. Then put it into a basin, add appropriate amount of water, stir well, pat it into oval dough pieces by hand, add stuffing such as green and red silk, and knead it into bergamot. Then put it in 80% boiling oil, fry it into persimmon red and take it out.
Zaohuamo
Jujube steamed bread is a custom in many places in the Yellow River Basin. It is mainly used to offer sacrifices, which is necessary on the first day of the Lunar New Year. Eat jujube buns on Lantern Festival. Children are not allowed to eat until the Lantern Festival, unless they eat secretly, and they will be trained if they eat.
The specific method is to rub the noodles into strips, which are slightly thicker than adults' thumbs, press two grooves on them with chopsticks, fold them into three folds, and clamp them with chopsticks to form a flower. Press a jujube on the top of each petal, and a jujube flower will be ready. Several jujube flowers form a triangle, which can also be said to be pagoda-shaped, forming a jujube hill. The flowers in the jujube garden are rolled with short noodles from both ends to the middle, rolled into a semicircle, pressed into a big circle respectively, thus forming jujube rings, which are carefully put into the pot for steaming. Jujube hill and jujube balls are usually steamed in the last pot.
Luanchuan tofu
Luanchuan tofu is the most famous local snack, which is produced in Luanchuan County, Luoyang. Luanchuan tofu is made of local natural sour sauce with strict material selection and fine processing. Therefore, Luanchuan tofu is delicate in texture, soft and tender, delicious, with green and red peppers, full of color and flavor, and has always been deeply loved by people.
First, the landscape is soaked in beans. Luanchuan's unique high-quality mountains and rivers are rich in various trace elements, which makes Luanchuan tofu unique. Pollution-free and long-growing soybeans make Luanchuan tofu taste better and more nutritious.
Second, the stone mill grinds the pulp. The grinding temperature of the stone mill is low, which will not destroy the nutritional components of soybeans and will not change their mellow taste. Modern production technology makes its production process automatic, more nutritious and clean.
Third, acid pulp pulping. Using the unique Luanchuan sauerkraut brine to make paste (without adding any industrial raw materials), it forms a unique taste and unique tofu.
Chicken egg tea
Noodle soup is a unique diet in Luanchuan, western Henan Province. Because it is convenient, fast and nutritious, it is used as a light meal by local farmers to receive guests from afar. Due to the hardships of old age, only important guests arrive, and the eggs they usually save are taken out to make soup. It is also three meals a day for local pregnant women.
Corn grits
A kind of early, middle and late food in northern rural areas, which is pronounced as "shēn" and also called "bonzi San". When the corn is ripe, you don't need to peel it. Use the grinder to grind it into small particles, about the size of sand in your hand, or you can grind it into very fine flour. When eating, boil water, take a spoon in one hand, and sprinkle the crushed corn particles evenly into the pot in the other. After sprinkling, continue to stir evenly and cook for two or three times. Cooked or thin or thick paste is called rice porridge, which is actually corn porridge. What the city people call corn paste is a kind of corn grits.
Corn grits can be made into many kinds of food. In that era of coarse grains, it was one of the foods to improve people's taste. Like our classmates, some people don't eat corn flour food, which is a very bad phenomenon. Any food has its advantages, and corn flour food is also rich in nutrition. People's diet must be reasonably matched to achieve a balanced nutrition. Make full use of and protect the original plants, water systems and facilities, create an open and quiet ecological and cultural landscape, build corridors, wells and hydrophilic platforms, and use wooden stakes, Shi Jing and stone to protect the slope; The natural ecological revetment planted with aquatic and wetland plants is integrated with the land landscape; In the reconstruction of roads and bridges in the park, the pavement is paved with blue bricks and natural stones, striving for simplicity and naturalness.
The new snack street pays attention to landscape restoration, increasing the layering and artistry of the landscape; Snack street along the river, trees, flowers, Shi Jing, pavilions, organic combination, set up polyester stone, pavilion, waterwheel, Shuimen curved bridge and other garden sketches; Appropriate preservation of existing buildings, the use of traditional gardening techniques and modern scientific and technological means, the use of northern Qing Dynasty residential style to build new landscape facilities, improve supporting functions, and form a panoramic stage of trees, water, bridges, stones, pavilions, platforms, buildings and pavilions, so as to achieve the effect of "one scene, one scene, one story". Turn Chongdugou Central District into a cultural and ecological tourist area integrating sightseeing, special catering and interactive entertainment.