The main tea: green tea, black tea, flower tea and oolong tea.
One, the production process
Green tea: unfermented, made through the typical process of killing, kneading, drying and other processes.
Black tea: made by shriveling, kneading (cutting), fermentation, drying and other typical processes.
Flower Tea: It is a secondary processed tea, which is mainly made by adding flowers on the process of green tea.
Oolong tea: semi-fermented tea, oolong tea synthesizes the production method of green tea and black tea, its quality is between green tea and black tea.
Second, the tea soup
Green tea: tea soup bright
Black tea: soup color red
Flower tea: fresh and fragrant
Oolong tea: both black tea flavor, and green tea fragrance
Third, the representative of their respective teas
Green tea: Xinyang Maojian, Biluochun, Mengding Ganluo, Mount Huangshan Maofeng, Liu'an Guaipian, etc.
Green tea: Xinyang Maojian, Biluochun, Mengding Ganluo, Mount Huangshan Maofeng, Liu'an Guaipian, etc.
Black tea: Keemun black tea, Lychee black tea, Hanshan red black tea, etc.
Flower tea: jasmine tea, magnolia tea, pearl orchid tea, etc.
Oolong tea: Iron Goddess of Mercy, Dahongpao, frozen top oolong tea
/iknow-pic.cdn.bcebos.com/ b03533fa828ba61e59374f484f34970a314e59f8 "target="_blank "title=""class="ikqb_img_alink">/iknow-pic.cdn.bcebos.com/ b03533fa828ba61e59374f484f34970a314e59f8?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85% 2Fformat%2Cf_auto "esrc="/city/txt/2005-10/25/content_6009556.htm "target="_blank "title="Only support when a link is selected to take effect">China.com-Classification of Chinese Tea- -Black Tea, Green Tea, Flower Tea, Oolong Tea