Prepare ingredients

Pipa leg, Flammulina velutipes, millet spicy, minced garlic, chopped green onion, Jiang Mo.

working methods

1, put a little salt in cold water for 40 minutes, make a few cuts on the peeled surface, then rinse it with water and dry the chicken legs with paper.

2. Add chopped green onion, minced garlic, Jiang Mo, millet spicy, 2 tablespoons soy sauce, 1 tablespoon oil consumption, 2 tablespoons cooking wine and appropriate amount of salt into the chicken leg, mix well and marinate for 30 minutes.

3. Spread the Flammulina velutipes at the bottom of the bowl, put the chicken legs on the Flammulina velutipes, and pour the juice from the chicken legs into the bowl.

4, cold water on the pot, steam for 30-35 minutes after the water is boiled. Put enough water in the pot to avoid dry pot.