I believe everyone will eat birthday cakes sent by their families on their birthdays. Many times, the meaning of the cake is not superficial, but more from the company of family and yourself. That kind of sincere blessing is the most important. So many times, more and more families pay more attention to their own minds. Two cakes are not important, showing sincere sweat is the most important, so customized cakes have become the mainstream at present.
However, in some families at present, few people may make their own cakes. After all, making cakes requires a lot of time and energy and a lot of equipment, but the equipment problem is difficult to do, so many families will also use some simple equipment to make cakes, which will increase the risk of failure.
However, in the process of production, some skills and precautions are still needed.
Precautions for cake paste.
When mixing dough, you must pay attention to the good proportion, not too much. If it becomes too thick, we can add some water and milk to blend at this time, which will increase its taste, and sometimes we can add some worry to make the flour softer.
The cake collapsed into a honeycomb during baking.
For this phenomenon, the first thing we need to know is what causes these phenomena.
First, in the baking process, the internal structure of the cake is not well integrated due to external vibration, so don't touch the cake during baking. Because if it moves, it will work hard on cake forming, which is not conducive to its final forming quality.
Second, too much sugar will affect the integrity of the cake. And we also need to consider the freshness of eggs when mixing noodles. If the eggs are expired or stale, the taste and shape of the cake will not be particularly good in the process of dough mixing.
Third, the mixing method is wrong. Maybe many people will stir the dough clockwise or counterclockwise at first when making other cakes, so this method cannot be used for cakes. The best way is to turn or cut the cake, because many times the cake should have a certain bulkiness, which will increase the taste.