When I don't have an appetite I want to eat something hot and spicy, and gizzards are my preferred chewy food. The combination of these two is just greatly delicious.
Materials
Main ingredient: 400 grams of chicken gizzards;
Accessories: 2 green peppers, 3 red peppers, 1 green onion, 2 cloves of garlic, 5 milliliters of cooking wine, 5 milliliters of oil, 5 milliliters of soy sauce, 3 grams of salt
Spicy gizzards
1
Wash the gizzards
2
Put it in boiling water and blanch it
3
Wash the chili peppers
4
Slice the chili peppers
5
Slice the green onions and garlic
6
Blanch the chicken gizzards and rinse and slice them well
7
Heat the oil and sauté the green onions and garlic
8
Pour the gizzards
9
Split them into two equal parts, and add the chili peppers.
Add wine and soy sauce and stir-fry
10
Put in the chili pepper and stir-fry
11
Put in salt and stir-fry to cook can be removed from the pot.
Tips
Blanch the gizzard first can remove the fishy, but also better cooked.