Vinegar and eggs are both relatively common ingredients in life. The ingredient is a condiment, and eggs are a relatively common ingredient. Soaking eggs in vinegar is a popular dietary therapy. Soaking eggs in vinegar can improve the body's immunity and prevent high blood pressure, rheumatism, constipation, etc. But eating jealous pickled eggs can also have some side effects on people's bodies. So what are the main dangers of jealously soaking eggs?

1. Nutrient waste

We all know that eggs and milk are nutrient-rich foods, and both of these foods are high-protein foods, and the protein in eggs is crude protein. , needs to be heated to be better absorbed by the human body, while vinegar and egg liquid does not heat the eggs, so the protein in the eggs is difficult to be absorbed by the human body, resulting in the loss of nutrients.

2. Fungal infection

For a while, eating raw eggs or mixing raw eggs with milk was also popular on the Internet, but no one dared to eat it like this later. The main reason is that eggs contain a lot of salmonella and can be eaten after high-temperature sterilization. However, vinegar and egg liquid does not sterilize raw eggs, and eating them directly can easily cause salmonella infection.

3. Indigestion

A large part of eggs is egg protein, which is difficult for the human body to directly digest and absorb. Moreover, raw eggs also contain trypsin inhibitors. It is difficult to digest after eating and is prone to indigestion. In severe cases, symptoms such as bloating, abdominal pain, and diarrhea may also occur.

4. Aggravating gastric problems

Both raw eggs and acetic acid have a certain stimulating effect on the gastrointestinal tract. After consumption, they can promote the secretion of gastric acid, which is beneficial to hyperacidity, gastritis, and gastrointestinal problems. For patients with gastric ulcers, it is simply worse. Consuming large amounts or long-term consumption may cause symptoms such as gastric perforation and gastric bleeding.

5. Cause dermatitis

Some people not only consume vinegar and egg liquid, but also regularly use vinegar and egg liquid as facial masks, hoping to achieve beauty effects. In fact, vinegar and egg liquid The ingredients in the liquid are difficult to be absorbed by the human skin. On the contrary, the skin will be harmed by acetic acid. People who are allergic to acetic acid should not use vinegar and egg liquid.

6. Effects of eggs soaked in vinegar

1. Taking vinegar and egg liquid can prevent and reduce colds.

2. One dose of vinegar and eggs is effective in treating dysentery.

3. Taking vinegar and egg can make various hepatitis B diseases better.

4. Taking vinegar and egg can greatly alleviate liver diseases.

5. Taking vinegar and egg liquid can make liver disease better.

Pulmonary tuberculosis is greatly improved.

6. Taking vinegar and eggs is beneficial to the recovery of bone tuberculosis.

7. Drinking vinegar and eggshell liquid can greatly reduce emphysema.

8. Drinking vinegar and eggs has a good effect on treating old bronchitis.

9. Drinking vinegar and eggs can cure asthma.

10. Schisandra chinensis and eggs soaked in vinegar are cured. Asthma patients.

7. Production method

Method 1

Ingredients: 1 fresh egg, about 100ml to 150ml of 9 degree vinegar, a small amount of honey

Preparation method: Put the washed eggs into a glass or porcelain container, add vinegar, seal and leave it for two days until the egg shell softens. After unsealing, crack the egg shells, stir the eggs and vinegar evenly, and then leave it for 24 hours before drinking. In order to reduce the discomfort caused by the sour taste when drinking, you can add more honey.

Method 2

Materials: 3 eggs, 250 ml of vinegar

Preparation method: Disinfect the eggshells with 75% alcohol, and then put the eggs completely into the caliber Put it in a bottle slightly larger than an egg, then pour vinegar into the bottle and soak it for 5-15 days. When the eggshell becomes soft, take it out, peel off the eggshell, put the egg white and egg yolk in another sterilized bottle, seal it tightly.

Usage: Use an absorbent cotton ball dipped in vinegar-soaked egg paste and apply it to the affected area, 3-5 times a day, for 1-2 minutes each time, until the affected area heals.