One big one or two small ones.

Tomatoes are the same as above, but I put two. I like tomatoes.

I used about 8 cloves of garlic. I like garlic.

Three tablespoons ketchup

Onion amount

Proper amount of salt

Appropriate amount of starch

Small amount of oil

How to make garlic-flavored tomato doll dishes?

Wash the baby cabbage and tomatoes, split the big baby cabbage in the middle and cut the tomatoes into pieces.

Chop garlic and onion; Melt the starch with water for use. I don't eat ginger, and I never put it in my cooking. You can add it if you like.

Boil the water, blanch the baby cabbage a little, and take it out for later use.

Heat the right amount of oil in the pot, add garlic and onion and stir-fry until fragrant. Be careful not to burn the garlic.

Stir-fry tomatoes, and crush them with a shovel while frying, which is rich in flavor.

Add half a bowl of water, add about three spoonfuls of tomato sauce, and continue to stir-fry the tomatoes until they are half cooked (there are small pieces of tomatoes inside)

Put the baby cabbage in the pot, mix well, cook for a while and season with salt. This step is to make the doll dish more tomato-flavored.

Until the baby cabbage collapses and turns yellow, add the melted starch to collect the juice (you can keep it, depending on your personal preference), take out the baby cabbage and put it on a plate, and pour the soup on it.

skill

Step 6: Don't add too much water. Vegetables also contain water.