Prepare the ingredients, pig intestines, sauerkraut, salt, vegetable oil, red pepper, ginger and garlic. Buy fresh pork sausage with salt repeatedly scrubbed clean, and then put it in the pot with the right amount of water with high heat to boil, but also to add the right amount of pepper, anise, dry chili, white wine, high heat and cook for 30 minutes, and then fish out the pork sausage to do cut off the processing, and at the same time ready to sauerkraut shredded, the ginger, garlic. Red pepper are sliced, and then put the appropriate amount of oil in the pot, after the heat of the pork sausage into the sauté to dry, and then pepper, ginger and garlic and other seasonings together with the flavor, and then put the sauerkraut into the stir-fry, in which to add the appropriate amount of water to drown the ingredients, while putting soy sauce and salt, and then boil the water with high heat and then simmer for half an hour, and then finally collect the sauce over high heat and add the red pepper to stir-fry, and then stir-fry evenly. Chicken essence and then stir-fry evenly can be served out of the pot.

2, braised fat intestines

Prepare the ingredients, pork sausage, vegetables, scallions, salt and so on. Buy fresh pork sausage into a pot, and then add the right amount of salt and white wine inside the pork sausage repeatedly scrubbed clean, and then put the pork sausage into the pot, add the right amount of water in the pot, ginger and peppercorns, and then with a high fire to boil, boil and then add a little white wine and skimmed off the pot of floating foam until the break of the raw fish, and then cut the pork sausage section, put it in the frying pan sautéed oil, and then again in the Add some white wine, sugar, pepper, pepper, ginger and other seasonings, stir fry the flavor and then add a sufficient amount of water, water to submerge the large intestine, and then boil over high heat, and then simmer over medium-low heat for about 60 minutes, simmering until the large intestine is fully softened can be, and then finally add a little bit of chicken essence stirred evenly out of the pot sprinkled with a bit of scallions can be eaten.