1. Vegetables: tomatoes, Chinese cabbage, lettuce, lettuce leaves, potatoes, lotus roots, white radishes, pea sprouts, spinach, chrysanthemum morifolium, coriander, etc.
2. Meat: beef slices, pork slices, mutton slices, duck intestines, duck blood, fish balls, sausages, etc.
3. Fungi: Mushrooms, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, Seafood Mushrooms, Coprinus comatus, Pleurotus eryngii, etc.
4, dry goods: kelp, fungus, yuba, frozen tofu, tofu, tofu skin, vermicelli, day lily, etc.
5, bean products: bean skin, old tofu, tender tofu, dried silk and so on.
Hot pot introduction:
Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages. Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method.
It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.