Tamago is the Japanese term for a mature egg. The egg itself is fluid and flexible, and it is eaten with rice. Japanese eggs can also be made into famous dishes such as onsen eggs, aji-paid eggs, and tamago-yaki.

Eggs are also called chicken roe and chicken eggs, and they are laid by hens. Eggs have a hard shell on the outside, and on the inside, there are albumen, air chambers, and yolk parts. Eggs are rich in cholesterol, protein and other nutrients, and are rich in nutritional value. Moreover, the price of eggs is generally accepted by the people, eggs are also known as the most cost-effective "tonic".

Japanese tamago-yaki

Tamago-yaki is a dish of eggs, milk, and salt, and is characterized by its saltiness. Tamago means egg in Japanese, and tamago-yaki is also known as "Japanese egg roll". It is also called thick egg yaki and thousand-layer egg.

Tamago-yaki is extremely popular and well-known in Japan, and is said to be a must-have for every Japanese housewife. It is often found in sushi and bento.