I. school profile
Weishang International Baking College is a chain enterprise integrating market development, operation, production and market management of Hong Kong-style leisure catering projects.
Every year, the professional training lecturers of the College will go to Hongkong, Taiwan Province, Shenzhen and Guangzhou, and other markets where the west point baking is more active, for on-the-spot investigation and study, and strive to be closely integrated with the market, so that all products can be fully accepted and absorbed by the market.
Through the accumulation of work in the West Point baking and dessert coffee training market in recent years, the college has formed a set of professional integrated services from market prospect analysis, store selection, raw materials and equipment procurement, and product technology research and development.
The College has been adhering to the dream of achieving entrepreneurship and inheriting the cultural concept of West Point Baking. Every year, the College invites authentic and professional baking master from Hong Kong to engage in the research and development and design of new products, so that new products are introduced to the market every year, which also enables students to promote and update new products every year.
Second, the advantages of the school
1, all the eight chain campuses in China are located in the core area of the city, with convenient transportation;
2, teaching in small classes, tailor-made, unlimited time;
3. Open private shops, conduct marketing planning, and conduct free private classes for foreign teachers from time to time;
4, welfare formula, free for life, technical support, online guidance.
Brief introduction of school curriculum
1, private pastry cake training
Systematically master the basic knowledge of west point baking. With the production technology, I can innovate the operation of equipment and the key points of purchasing, the identification and characteristics of raw materials, the management and marketing planning of shops, etc. I can be competent for the work of a western pastry chef and the ability to open stores independently.
2, bread baking technology training
The course includes online celebrity bread, toast, Japanese bread, soft European series, Danbiao series and many other products.
Professional formula 0 is added, which not only gives consideration to health, but also has a face value and taste, making private baking unique and quickly absorbing powder.
3. Coffee Entrepreneurship Training Course
Systematically master the knowledge of coffee, coffee making, and be able to innovate on the basis. Key points of equipment operation and purchase, identification and characteristics of raw materials, store management and marketing planning, etc. Can be competent as a barista and have the ability to open a shop independently.