Crab legs have a bitter taste and cold medicinal properties. It has the effects of clearing away heat, digesting food and diuresis. It is often used to treat constipation, red, hot, astringent and painful urination. Wine has the functions of dredging the blood vessels, promoting medicinal effects, warming the stomach and intestines, and protecting against wind and cold. In terms of medicinal properties, one is cooling and the other is hot; in terms of efficacy, one is a heat-clearing and diuretic, and the other is warming the meridians and dispersing cold. Therefore, I believe that traditional Chinese medicine crab legs are not suitable for soaking in wine.