Soak the glutinous rice and steam it, then put all the materials into the rice wine machine, and start the procedure. The specific method is as follows. First, prepare the materials: glutinous rice: 500g, distiller's yeast: 4g, cold boiled water: 500ml.

1, 500g of glutinous rice is put into a clean oil-free basin and soaked in water for 24 hours.

2. Put the soaked glutinous rice into a steamer and steam for 45-55 minutes. Steam the glutinous rice thoroughly. When steaming, open the lid in the middle and turn the glutinous rice for 2-3 times, so that the upper glutinous rice can be steamed more easily.

3. Put the steamed glutinous rice into a clean, oil-free and water-free basin to cool. The optimum temperature of glutinous rice for fermented rice wine is about 25-30 degrees.

4. Put all the ingredients into the rice wine machine and mix well.

4. Turn on the power and start the program.