Rhombus, a kind of sweet and soft, young and old food. As we all know, in addition to its delicious flavor, it is a very rich nutritional value of the ingredients. In recent years, more and more people pay attention to health, therefore, like to eat more and more people. However, many friends have said that they will only boil the horn to eat, then, there is no other way to eat the horn? The answer is definitely yes! In fact, rhombus can not only be cooked and eaten, but also fried and made into a staple food to eat. Today, we will introduce you to how to fry the lozenge to eat.

One, stir-fry rhombus

Materials: rhombus meat, oil, salt, chicken essence, water, sugar

Practice:

1, hot pan cool oil.

2, rhombus meat into the pot stir fry, add the right amount of salt, stir fry until the rhombus skin slightly shell, add the right amount of monosodium glutamate, sugar, stir fry evenly.

3, add the right amount of water, cover the pot and smother for ten minutes.

4, open the lid, high heat juice.

5, out of the pot.

Tips:

You can add some greens in moderation, not only will add a little color, in the taste will be more fresh.

Two, diamondback fried meat

Materials: diamondback, meat, cucumber, oil, salt, pepper, green onion

Practice:

1, cut the cucumber into slices.

2, add the meat with salt, cooking wine and cornstarch and other seasonings, mix well and marinate the meat for ten minutes.

3, the rhombus from the center cut in two, ready. Put the cut rhombus into the salt water to soak.

4, the pan is hot, put a little oil, add garlic slices stir fry.

5, stir fry the flavor and add the meat to continue to stir fry, to be stir fried meat color after adding the rhombus continue to stir fry.

6, stir fry a few times after adding cucumber slices stir fry, and then add salt and other seasonings.

7, stir-fry evenly out of the plate, sprinkled with small onions can be.

The above introduces you to the two ways to stir-fry rhombus, very simple and easy to learn, like to eat rhombus friends have time to try. The lozenge is rich in protein, vitamins and trace elements, often consumed on our health is very beneficial, but in the process of consumption is not too much, in moderation, please pay more attention to the future consumption of lozenges.