Coagulated pig blood (used as food)

200 grams

spinach

20 grams

condiments

vegetable oil

20 grams

salt

3g

garlic

2 capsules

step

1. Wash spinach.

2. Wash pig blood and cut it into small pieces for later use.

3. Slice the garlic.

4. cut spinach.

5. Add appropriate amount of water, vegetable oil and salt, pig blood clots and garlic to the pot and bring to a boil.

6. After the pig blood is cooked, add spinach and the dish will be cooked.

7. Spinach cooked with nutritious pig blood is ready!