How to make meat and vegetable rice home cooking video

Minced meat and vegetable rice practice

Da bok choy, clean, chopped

Heat the pot of oil, 7% heat, put the minced meat stir-fry until cooked

Pour into the bok choy, stir-fry evenly, out of the water

Put the salt, chicken seasoning uniformly, standby

Put the rice in the electric rice cooker, put in the appropriate water, set to cook mode

Rice washed, put into the rice cooker, put the right amount of water, set to cooking mode

To be half ripe rice, cooing cooing, open the lid of the pot

Evenly pre-fried bok choy and meat spread in the rice, the cover of the pot continue to cook

Waiting for the prompt! Cooking rice is complete, wait 5 minutes, open the pot, with a spoon to stir the vegetables and rice can be

Cooking tips

1, frying greens oil moderately more, so that the vegetables and rice is more fragrant;

2, just started to burn white rice, the water should be a little less than the usual rice, because fried greens in the water;

3, greens must be half-cooked rice into the