1, tripe

The tripe is a very popular hot pot ingredient, put it clean in the hot pot in the soup shabu is very tasty kind of food. The maw is a relatively tender ingredient, so it is put into the hot pot inside the hot time is very short, usually hot seven seconds or so can be directly eaten, eaten on the special crisp, especially refreshing. So when you eat Sichuan hot pot must point tripe, and hot time should be grasped, hot time is too long then it will be very old to affect the taste.

2, Sichuan bacon

Sichuan people especially love cured bacon, bacon is a very famous local Sichuan traditional food, that traditional food in the hot pot is naturally can not be less, so we eat Sichuan hot pot when we must also point on a bacon. Bacon is divided into two kinds, one is ordinary bacon, one is smoked meat, for some Sichuan locals prefer to eat smoked bacon, but for some tourists to Sichuan, ordinary bacon will be more popular, so we can eat Sichuan hot pot according to their own taste point of ordinary bacon or smoked meat.

3, duck blood

Sichuan people especially love to eat spicy, so in the hot pot must also put with spicy ingredients, that is, duck blood. Duck blood after coagulation after a piece, looks very Q slippery, put it into the hot pot inside the hot cooked after eating up very delicious. And duck blood is very nutritious, especially with into the spicy pot bottom, absorbing the spicy fresh flavor, a bite will flow out of the juice, so we eat Sichuan hot pot must be ordered to eat a duck blood, will make you feel the impact of the taste buds.

4, vermicelli

Sichuan people in fact especially love to eat vermicelli, vermicelli not only can be directly as hot and sour noodles to eat, you can also put it into the hot pot to go hot cooking, so that both a dish and can be used as a staple food. So we have to pick the more powerful and better powder, and then put into the pot to cook, cooked hot after fishing can be eaten, eat up very smooth and delicious.