Baking soda and white vinegar for washing crayfish

You can't just wash crayfish with water, you need baking soda and white vinegar. The specific cleaning method is as follows:

Step 1: Put the crayfish into a container filled with water, then add 2 tablespoons of edible salt, 1 tablespoon of baking soda or edible alkaline noodles, a little white wine and white vinegar, mix well and soak for 20 minutes to completely soften the dirt on the crayfish. Salt is used for disinfection and sterilization, white vinegar is used for softening, baking soda has a good decontamination effect, and white wine is used for disinfection and deodorization.

Step 2: Rinse with clear water for several times to remove dirt initially.

Step 3, brush the crayfish with a bristle brush to make the crayfish completely clean.

After cleaning crayfish according to the above steps, you can rest assured of all kinds of cooking.

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